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Bangladeshi & Indian
Tandoori Restaurant & Takeaway

(Restaurant diners are welcome to bring their own alcoholic drinks)

picture of restaurant frontage

for Reservations and Takeaway

01608 664445 / 665916

10% discount on takeaway orders
(Minimum order £15)

Opening Hours:-
Sun to Thurs: 5.30pm - 11.00pm
Fri & Sat 5.30pm - 11.30pm
including bank holidays

1-2 Granville Court
Shipston-on-Stour
CV36 4PP

email: shipstonbengal@gmail.com

All major Credit Cards accepted
All prices shown include VAT

Please see notes at bottom of menu.

picture of restaurant picture of table

MENU

19. SAGGOA:-
CHICKEN £7.10
LAMB £7.25
Chicken or Lamb Tikka cooked with fresh spinach and lamb mince, flavoured with a unique blend of spices, coriander and tomatoes. Fairly dry.
20. NAGA SPECIAL £7.95
Fresh chicken marinated and then cooked with the authentic hot Bangladeshi naga chilli along with fresh diced onions, garlic & coriander.
21. JALFREZI:-
CHICKEN £7.10
LAMB £7.25
Chicken or lamb cooked with green chillies, tomatoes, green pepper and onions. Fairly hot.
22. NARGISI KOFTAH £7.20
Is a type of kebab made of ground meat mixed with herbs and spices which is shaped into balls. The Koftah is a favourite dish in India, undoubtedly taken there by the Arab and Muslim invaders of long ago.
23. PAZA:-
CHICKEN £7.10
LAMB £7.25
Cooked with coriander, garnished with fresh onions & lemon juice. Slightly hotter than medium. Sour flavour.
24. SHATKORA:-
CHICKEN £7.10
LAMB £7.25
Marinated chicken or lamb cooked with unique Bangladeshi citrus, onion, tomatoes & green peppers, garnished with coriander.
25.TANDOORI MIX SPECIAL
BEGOONI BHUNA
£7.30
A fairly dry dish cooked with tandoori chicken, chicken tikka, lamb tikka and aubergines.
26. ROSHUNEE CHILLI £7.30
Tender pieces of grilled chicken tikka, infused with fresh sliced garlic, chilli, tomatoes and onions, creating a dish for those keen on garlic.

Chef's Specials

27. KING PRAWN PAPAYA £9.20
King prawns cooked with fresh diced paw paw & green chilli.
28. MURGH-E¬∑SHAHNAZI £7.30
Chicken tikka, lamb tikka and tandoori king prawn cooked with aubergines and green beans. Fairly dry.
29. PARSI DHANSAK:-
CHICKEN £7.10
LAMB £7.25
Marinated chicken or lamb cooked with chick peas, chopped spinach, red lentils & diced potato. Combination of all the oriental spices. (Usually fairly hot).
30. MURGI E MALAI KORMA £7.50
Marinated chicken tikka and minced chicken cooked with egg yoghurt, fresh cream, coconut milk and cheese.
31.CHEF SPECIAL #1 £7.25
Fresh chicken garnished with fresh Bangladeshi vegetable cooked with onions, tomatoes, & fresh coriander. Medium curry.
32.CHEF SPECIAL #2 £7.50
Fresh chicken marinated with spices cooked with fresh green chilli, fresh garlic, onions, tomatoes, green peppers, bombay aloo with mushroom & spinach.
33. CHEF SPECIAL CUISINE £7.95
A unique blend of spices cooked together with fresh marinated chicken and a hint of Bangladeshi mix achar. Slightly hot.
34. GARLIC JINGA £7.50
Tiger king prawns, simmered in a mouth watering sauce consisting of dried chilli mango chutney & olive oil.
35. SHORISHA:-
CHICKEN £7.10
LAMB £7.25
A popular Bangladeshi dish consisting of diced chicken marinated in garam massalla & mustard. Fairy hot & strong taste.
36. PEANUT CHICKEN £7.15
A dish which has been delicately blended with yoghurt cream, almonds, mild spices & peanut to create a rich creamy dish.
37. METHI GUSHT £7.50
Lamb cooked in a fairly dry sauce with medium spices & fenugreek leaves for a flavoursome dish.
38. PARSI JINGA £9.95
Tandoori king prawn grilled and then stir-fried with green beans, chillies, coriander and mint. Fairly dry.
39.PEPPERED QUAIL £9.50
Barbecued quails in a sweet and sour sauce with diced capsicum & coriander, sprinkled with black pepper
40. MINT TAWA SPECIAL £7.95
Marinated chicken steak which is cooked on fring tawa with fresh tawa special garnished fresh coriander, fresh green chilli & corn, onions, tomatoes with mint flavour.
41. JEERA MASALA:-
CHICKEN £7.15
LAMB £7.25
Marinated chicken or lamb tikka cooked with almonds, ground cashew nuts, sultanas, fresh cream & cumin seeds.
42. BENGAL REZALLA:-
CHICKEN £7.10
LAMB £7.25
Marinated chicken tikka or lamb tikka, cooked with fresh Bangladeshi limes, green chilli, corienda, onions &tomato.
43. CHEESENA SAG SPECIAL £7.15
Medium hot curry cooked with cheese, garnished with fresh spinach, coriander, tomato & onion. Recommended for those who like cheese.
44.CHEF'S DELIGHT £6.50
Mushroom, chick peas, potato & aubergine, garnished with garlic, ginger, fresh coriander and green chilli.
45. SOBZEE BIHARI £6.50
A North Indian vegetarian dish, mildly spiced consisting of capsicum, mushroom, cauliflower, potatoes & fresh coriander & hint of sauce.

Balti Dish Chef's Recommendations

Balti is a traditional Kashmiri dish which is individually prepared & presented sizzling in an iron wok straight to the table. Only the freshest herbs & spices are used, cooked in a medium strength unless otherwise preferred or stated. Dishes can be cooked to your required strength.

46. BALTI TANDOORI TROPICAL £7.25
A combination of all the tandoori, garnished with fresh tomato onions and coriander. (Med or hot).
47. BALTI DELIGHT £7.10
Succulent pieces of fresh diced chicken cooked with minced meat, onions and tomatoes.
48. BALTI CHEF £7.10
Chef's Recommendation, all tandoori cooked with tandoori sauce, garnished with fresh mince meat. (Med or hot).
49. BALTI PIAZA:-
CHICKEN £7.10
LAMB £7.25
Highly recommended to those who are keen on onions. Marinated with tandoori spices, garnished with fresh coriander, tomato and raw onions. (Med or hot).
50. BALTI TROPICAL £7.10
Combination of meat, chicken, prawn & mushroom. (Med or hot).
51. BALTI AKBORI:-
CHICKEN £7.10
LAMB £7.25
Mild curry cooked with natural yoghurt, almonds & sultanas. Garnished with banana, fresh cream & coconut powder. (Slightly sweet).
52. BALTI MAKNI:-
CHICKEN £7.10
LAMB £7.25
Recommended to those who are keen on mild food cooked in ground almond, garnished with butter, pepper, onions and fresh coriander. (Slightly sweet).
53. BALTI BAZAH:-
CHICKEN £7.10
LAMB £7.25
Garnished with fresh coriander, green pepper, raw onions, medium hot. Highly recommended for those keen on dry dishes. (Med or hot).
54. BALTI KASHMIR:-
CHICKEN £7.10
LAMB £7.25
Fruity curry made from sliced almonds, sultanas and fruits.
55. BALTI CHANA £6.50
Chick peas garnished with coriander, spices and herbs. Served on a medium hot balti.
56. BALTI SAG ALOO £6.50
Prepared in a clay oven. Garnished with fresh spinach, potato, coriander, tomato and methi patha. (Med or hot).
57. CHICKEN TIKKA BALTI £7.10
58. LAMB TIKKA BALTI £7.30
59. PRAWN TIKKA BALTI £6.95
60. TANDOORI KING PRAWN BALTI £9.50
61. VEGETABLE TIKKA BALTI £6.50
62. CHICKEN BALTI £6.95
63. LAMB BALTI £7.10

Seafood Dishes

64. FANGASH STEAK SHATHKORA
(Med hot)
£7.50
Fish fillet steak cooked with Bangladeshi citrus and fresh organic spices.
65. SCALLOP BHUNA £7.95
Scallop cooked with tomato, onion & garnished with fresh green pepper.
66. SALMON TANDOORI MASALA £7.95
A highly flavoured creamy dish cooked with salmon tandoori, coconut and almonds.

Conventional Curry Specialities

(Does not include rice)

Balti is a traditional Kashmiri dish which is individually prepared & presented sizzling in an iron wok straight to the table. Only the freshest herbs & spices are used, cooked in a medium strength unless otherwise preferred or stated. Dishes can be cooked to your required strength.

BHUNA
Medium with chopped onions, fairly dry
KORMA
Mild, sweet and creamy with sultanas
PATHIA
Sweet, sour & Hot
ROGAN JOSH
Medium hot with chopped tomatoes
DUPIAZA
Medium hot with diced green peppers and onions
DANSAK
Sweet, sour and hot with lentils and pineapple
MALAYA
Medium, sweet and sour with pineapple.
MADRAS
Hot with fresh lemon juice
VINDALOO
Very hot
CURRY
Medium plain
CHICKEN TIKKA £6.95
LAMB TIKKA £7.50
CHICKEN £6.80
MEAT £6.95
PRAWN £6.95
KING PRAWN £9.50
VEGETABLE £5.95

Biryanies

Basmati rice spiced with our delicate oriental herbs and spices, then fried together with our finest, lamb, chicken, vegetables or seafood. Served with a vegetable curly sauce. (Hot or medium on request).

PERSIAN CHICKEN BIRYANI £7.50
Banana & omelette
CHICKEN TIKKA BIRYANI £7.30
LAMB TIKKA BIRYANI £7.60
VEGETABLE BIRYANI £6.95
KING PRAWN BIRYANI £9.95
MALAYAN CHICKEN BIRYANI £7.50
Pineapple & omelette
CHICKEN BIRYANI £7.10
LAMB BIRYANI £7.30
PRAWN BIRYANI £7.10
MIXED BIRYANI £7.85

Continental Dishes

CHEESE OMELETTE £6.95
CHICKEN OMELETTE £6.95
FRENCH FRIED CHICKEN £6.95
SIRLOIN STEAK £9.95
ROAST CHICKEN £7.95
SALAD - CHICKEN or PRAWN £6.95
SCAMPI & CHIPS £6.95

Side Dishes

Vegetables are strongly recommended with curries.

BEGON BHAJEE £3.15
Fresh aubergine, cooked with onion, tomato & fresh herb slightly spices.
BHINDI BHAJEE £3.15
Fresh {okra) ladies fingers, cooked with onion, spices & herbs.
MUSHROOM BHAJEE £3.15
Mushroom, cooked with onions and fresh herbs.
SHABZI BHAJEE £3.15
Fresh mixed vegetables, cooked with together in spices & herbs.
SAAG BHAJEE £3.15
Fresh spinach, cooked with onion & fresh herbs.
SAAG MUSHROOM BHAJEE £3.15
Fresh spinach & mushroom with onion & fresh herbs.
SAAG DALL £3.15
Fresh spinach, cooked with lentils, onion & fresh herbs.
SAAG PANEER £3.15
Fresh spinach, cooked with mild spices with cottages cheese.
CHANA PANEER £3.15
Chick peas and cottage cheese, cooked in mild spices.
CHANA PALAK £3.15
Fresh spinach cooked with chlckpeas with fresh herbs.
CHANA BHAJEE £3.15
Chick peas with onion, tomatoes, fresh herbs with coriander.
ALOO PALAK £3.15
Fresh spinach, cooked with potatoes & fresh herbs.
ALOO GOBHI £3.15
Fresh cauliflower and potatoes cooked together with tomatoes, onions, touch of fresh spices and herbs.
BOMBAY ALOO £3.15
Roasted potatoes, cooked with in fairly hot & sour sauce.
TARKA DALL £3.15
Assorted lentils, cooked with fried garlic & onions.
KEEMA PALAK £3.15
Mince meat and fresh spinach with tomatoes, onions, a touch of fresh spices and herbs.
RAITHA £1.00
Yoghurt.
FRESH GREEN SALAD £1.50
Mixed.

Rice

BOILED RICE £2.10
PILAU RICE £2.50
FRIED RICE £2.15
MUSHROOM RICE £2.60
KEEMA RICE £2.60
VEG. PILAU RICE £2.60
EGG PILAU RICE £2.60
SAAG PILAU RICE £2.60
CHICKEN PILAU RICE £2.70
SPECIAL PILAU RICE £2.70

Nan Breads

PLAIN NAN £2.10
KEEMA NAN £2.50
PESHWARI NAN £2.70
GARLIC NAN £2.40
CHEESE NAN £2.50
CHEESE & GARLIC £2.70
CHEESE & TOMATO £2.70
CHEESE & KEEMA £2.70
KULCHA NAN £2.70

Sundries

PARATHA £2.50
CHIPS £1.50
STUFFED PARATHA £2.80
CHAPATI £1.20
TANDOORI ROTI £2.10

FOOD ALLERGIES & INTOLERANCES

Some of our food contains allergens, please speak to a member of staff for more information.

If your favorite dish is not available on the menu do not hesitate to ask the waiter, as our chef can
accommodate most requests. Anything extra added to the meal will be charged for. E&OE

The management reserve the right to refuse custom without explanation.